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Breakfast Skillet

  • Writer: FaithTempleFoodGiveaway
    FaithTempleFoodGiveaway
  • May 19, 2018
  • 1 min read

1. One pound ground meat-any kind

2. One jar salsa

3. Six eggs


Cook meat in skillet. Add salsa and stir. Crack 6 eggs over meat mixture. Cover and cook for 7 minutes or until egg whites are opaque.


To stretch: Add any fresh vegetables to the meat mixture before adding eggs.

To freeze: Place meat-salsa mixture into freezer bags and remove air. Label and date. Place flat in freezer

To use: Defrost first. Place mixture in skillet and heat. Crack 6 eggs and cook for 7 minutes.


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