1. One pound ground meat-any kind
2. One jar salsa
3. Six eggs
Cook meat in skillet. Add salsa and stir. Crack 6 eggs over meat mixture. Cover and cook for 7 minutes or until egg whites are opaque.
To stretch: Add any fresh vegetables to the meat mixture before adding eggs.
To freeze: Place meat-salsa mixture into freezer bags and remove air. Label and date. Place flat in freezer
To use: Defrost first. Place mixture in skillet and heat. Crack 6 eggs and cook for 7 minutes.
